Exeter – Devon
Devon on a Plate
The Galley is a charming seafood restaurant in historical Topsham, overlooking the River Exe estuary.
From these surrounding waters comes sought-after Brixham crab, River Exe salmon and Exmouth mussels. With such a bountiful larder of Devon’s coast and countryside, the family-run team proudly serves the very best of Devon on a plate.
Daily Caught Fish and Shellfish
For nearly 20 years, The Galley has been welcoming guests with fish and shellfish caught on day boats that pass the shores daily. Head Chef, Jason Mead lets the produce speak for itself, letting natural flavours shine through. Dishes are intense, clean and immaculately presented.
A Passion for Seafood
For the past eight years, Maître D’, Nigel Mitchell has guided the helm.
Previously at The Seafood Restaurant alongside Rick Stein, Nigel understands the nuances of what makes hospitality great. It is his knowledge, charm and care that leaves you feeling better than when you went in, possibly helped along by the carefully selected wine list. With brine in the blood, his son Patrick is equally passionate about seafood and brings dishes to life as he works the restaurant floor.